Scrumptious sticky toffee pudding | Jamie Oliver recipes (2024)

FAQs

What's the difference between sticky date pudding and sticky toffee pudding? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

All puddings have a two week un-refrigerated shelf life, a three month refrigerated shelf-life and a one year frozen shelf-life.

Warm the puddings through, still covered, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

Top pairings

Your best bet is a sweet fortified wine like tawny port, sherry or Madeira, a beer (believe it or not!) or a whisky liqueur. * An Australian liqueur muscat has similar toffeed flavours but you might find it just a bit too much of a good thing. * The same goes for a sweet oloroso or cream sherry.

United Kingdom

Sticky toffee pudding / Origin

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

Do the puddings need to be refrigerated? Yes! To get the best shelf life we recommend refrigerating the puddings upon arrival to extend shelf life The dessert is shelf stable for approximately two weeks.

Please adjust according to your own equipment. Serve immediately after heating. CAUTION HOT! Do not refreeze once defrosted.

Can you eat sticky toffee pudding cold? ›

Yummy Sticky toffee pudding in toffee sauce. Ideal for camping, climbing, hiking, yachting, fishing and many more outdoor activities. Serving Instructions: Can be eaten cold but heating brings out the best flavours.

Sticky Toffee Pudding Recipe (with Toffee Sauce)

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why!

Fun fact: In New Zealand and Australia the dish is called sticky date pudding. Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

Sticky Date Pudding – you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Toffee pudding is the term used in the US for what we refer to as sticky date pudding. Their version may or may not contain dates, which seems a shame as when they break down, they add an even extra sweet caramel flavour as well as adding moisture to the pudding.

Served with a good quality vanilla ice-cream, it really is one of the best desserts and particularly good in the cooler months. It can be served with cream, however our favourite way to eat it is with ice-cream as the contrast of cold ice-cream and warm pudding is such a treat!