14 Passover-Approved Dessert Recipes That Everyone Will Love (2024)

FAQs

What is considered the dessert of Passover? ›

Almond-Coconut Macaroons

Perhaps the quintessential Passover sweet, macaroons are light and sometimes chewy, and they are usually made with ground almonds, almond paste, or coconut.

In order to be classified as kosher, any dairy products used in the creation of desserts must be derived from kosher animals and must not contain any non-kosher derivatives. As long as those two conditions are met, milk can be used in the creation of kosher desserts.

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake.

Finish your evening in style with a decadent chocolate tart, fruity trifle, cheesecake or ice cream dessert.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

Bread and other leavened grains

This is the big no-no on Passover. Traditionally, the category of forbidden foods on Passover — known as hametz — was defined as the fermented products of five grains: wheat, spelt, barley, oats and rye.

Jews across the empire began serving baklava on the holidays of Rosh Hashanah and Purim as well. Very few other dishes have crossed religions as much as baklava.

During the cooking process, the taste of gevinas akum is absorbed into the water which also contains whey cream. Many mozzarella cheese-makers sell the whey cream that is extracted from this cooking water. Consequently, the presence of this whey cream in butter will render the butter not kosher.

There are plenty of popular desserts in Israel from tahini cookies, malabi to chocolate or cinnamon babka, to hamentaschen and sufganiyot. What do Orthodox Jews eat for dessert? There are plenty of desserts that orthodox Jews eat like babka, Lekach, sufganiyot, rugalach, etc.

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

What is the oldest dessert in history? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings.

Coconut-milk yogurt is sweetened with maple syrup, spread into a thin layer and studded with fresh pineapple and coconut flakes. After freezing, break it into pieces to enjoy as a healthy vegan snack or dessert!

Berries and Cream

It's a classic combo. Berries are sweet, juicy, and low in calories. They also have many heart-healthy nutrients, like antioxidants and fiber. Dress a cup of them up with a dollop of whipped cream or low-fat sour cream -- it adds 20 to 50 calories, but little to no sugar.

The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel. For dessert, many opt for a flourless chocolate cake, macaroons made with coconut, or something made with matzo (like a Matzo Truffle Tart or Berry Matzo Crumble).

Matza Babka is a great Passover treat. It's made with matza, eggs, water, and a dash of salt. Only a few ingredients but such a comforting taste!

Cakes for Passover are light because they generally have a high proportion of eggs to make them rise. Because the Torah forbids using leavening during the holiday, most bakers do not prepare pound cakes and butter cakes.