10 Best Gluten Free Vegan Bread Recipes (Soft, fluffy and tasty) (2024)

Today I’m letting you in on a little secret of mine.

It’s about the hardest thing I’ve ever tried to healthify.

Can you guess what it is?

It’s bread!

** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.

Yes, making bread that’s healthy and gluten-free is really no small feat.

If you know anything about gluten, you’ll know that it gives bread it’s lovely texture and chew. It’s what makes bread so delicious.

But, gluten is also a protein that’s so difficult on your digestive system and one of the most common food allergens.

And with my recent Celiac disease diagnosis, I make sure to stay as far away from gluten as possible!

But, even if you’re not officially diagnosed with a gluten sensitivity, there are plenty of good reasons to avoid it at all costs.

Gluten is a pretty big gut irritant, responsible for a whole array of nasty digestive issues, like leaky gut syndrome and inflammation. It can also cause autoimmune reactions and give you brain fog and tons of skin issues.

Sound pretty awful, right?

So, now that I’ve shared all of the bad news about gluten, you might be wondering if I might be able to come up with a silver lining for today’s post?

And the answer is, I do have some good news as well.

I’ve been experimenting with making healthy, gluten-free bread for so long, I do have a few recipes up my sleeve that are true winners.

All of these recipes are made with healthy ingredients and offer the perfect nostalgic bite for us, bread lovers.

And especially now in the colder days, I just can’t imagine eating my warm stews and soups without a piece of homemade bread to soak up all of that deliciousness. Gluten free, of course!

So, if you’re trying to stay away from gluten (which I highly recommend!), yet you find yourself missing the comfort of bread, I have created a list with 10 of the best gluten-free recipes to put your craving at ease.

10 Best Gluten Free Vegan Bread Recipes

1) Vegan Pumpkin Bread (Gluten Free)

A quick and easy pumpkin bread, featuring grain-free buckwheat flour and rich Fall spices.

~Megan, DETOXINISTA

2) Soda Loaf Bread (Gluten Free, Vegan, No Xantham Gum Or Yeast)

A delicious gluten-free, vegan bread alternative, free from yeast and xantham gum too. Works well with soup or as an open sandwich.

3) Lentil Bread Gluten Free Yeast-free Vegan Sandwich Bread Recipe

Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread.

~Richa, VEGAN RICHA

4) Whole Grain Artisan Loaf (Gluten Free & Vegan)

This yeast raised bread is safe for nearly every diet. It’s crusty exterior and soft center will make you feel like you are eating an artisan loaf. The recipe might sound intensive due to its number of steps, but I assure you it comes together with minimal effort. Most of the time spent is waiting for the bread to rise. It is important to let the bread cool completely before slicing. This allows the bread to finish cooking inside. Cutting it early will result in a gummy undercooked interior.

~Laurel, CATCHING SEEDS

5) Gluten Free Flatbread

Super easy gluten free flatbread – made with only six ingredients! Grain Free + Vegan

~Sarah, A SAUCY KITCHEN

6) Gluten Free Vegan Sandwich Bread

This sandwich bread though… it’s hard to believe it’s gluten-free, vegan/egg-free, soy-free, sesame free, and nut-free. It has a nice crust, a crusty bread I love to pair with a hearty soup or stew. The inside of the bread is moist, with a tight crumb. It’s perfect for sandwiches, and lasts 2-3 days at room temperature, stored in an air tight container.

~Megan, ALLERGY FREE ALASKA

7) Gluten Free Vegan Bread

This is perfect gluten and egg free bread for toasting and slathering nondairy butter and jam all over it.

~Cara, FORK & BEANS

8) Gluten-Free Bread (Xanthan Free, Vegan) –Farmhouse Seed Bread

The bread will be a little gummy hot out of the oven so be sure to let it cool a bit before cutting into it. Slice it and serve with a good quality olive oil for dipping. It is also delicious spread with either almond butter or hummus!

~Alissa, NOURISHING MEALS

9) Vegan Gluten FreeBread

It’s soft yet sturdy and has a rich, full flavor. It makes great toast, sandwiches, and probably most other things you’d like to do with bread.

~Meghan, WHOLE NATURAL LIFE

10) Easy Gluten-free Sandwich Bread (Vegan)

Fluffy, delicious sandwich bread that’s easy to make, but best of all, gluten-free and vegan too!

~Felicia, DISH BY DISH

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10 Best Gluten Free Vegan Bread Recipes (Soft, fluffy and tasty) (2024)

FAQs

What is the secret to a soft and fluffy bread? ›

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer. We at Old Bridge Bakery, carrying years of tradition of bread making, provide authentic and delicious loaves of bread in different flavours. Come and enjoy!

Know More ›

What is the secret to making good gluten-free bread? ›

Use Psyllium Husk Powder as a binder for better Gluten Free Bread.
The benefits of letting your dough rest, my second tip for baking better gluten free bread.
Mix or knead your bread dough thoroughly.
For a better gluten free loaf, use less yeast.
Bake your bread in a tin with tall sides.

More items...

Explore More ›

What makes baked bread soft and fluffy? ›

The yeast releases carbon dioxide, which fills the dough and increases its volume. Due to the heat, more gas bubbles emerge when this dough is baked. The bread rises and becomes soft and fluffy as the gas leaves.

Read On ›

Why add vinegar to gluten-free bread? ›

Apple Cider Vinegar – Superpower your Gluten-Free Kitchen! Apple cider vinegar is often used in baking, but why? It is a great leavening agent, but it also has powerful flavour enhancing properties. I find it adds the perfect amount of depth of flavour, and helps activate baking soda creating a lovely airy texture.

Find Out More ›

How do bakeries get their bread so soft? ›

There's something magical about the bread you get at your local bakeries - they're always sooo soft and fluffy. Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

What ingredient makes bread fluffier? ›

Milk powder.

Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise. It also contributes to the dough staying nice and soft after baking for a little longer than a recipe that does not use milk powder.

What is the biggest challenge of making gluten-free bread? ›

However, these alternative flours do not have the same properties as wheat flour, which can make baking gluten-free bread a challenge. One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional wheat bread.

Learn More ›

What flour is best for gluten-free bread? ›

Oat Flour. With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

Read The Full Story ›

Does xanthan gum help gluten-free bread rise? ›

Without xanthan gum in a gluten-free bread or cake recipe for instance, the dough or batter would be dry and crumbly and would not rise, despite the presence of a leavening agent.

Find Out More ›

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

See Details ›

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

What additive makes bread soft? ›

Reddi-Sponge is a reducing agent made with dairy whey and L-cysteine and I bet that 6% level really gave you a soft and extensible dough. The best suited product for your application is an additive co*cktail made with SSL (sodium stearoyl lactalate) and distilled mono-diglyceride.

View Details ›

What makes gluten free bread better? ›

Gluten-free bread lets you enjoy bread without the risk of causing harm to your intestines. And when you swap out white flour for a gluten-free alternative, it might make your bread healthier in certain ways. Other flours often have nutrients you wouldn't get with white flour.

Get More Info Here ›

Why is my homemade gluten free bread so dense? ›

Inadequate mixing: Consider using a stand mixer if you're finding the loaves to be denser than you like. It's certainly possible to get good results by mixing with a spoon or dough whisk, but you really have to work at it, to get a completely smooth mixture, and some of our readers are giving up too soon.

Tell Me More ›

What does egg white do in gluten free bread? ›

Developing baked gluten-free (GF) products is difficult since gluten is essential for many organoleptic properties like texture and taste. Egg white proteins (EW) show strong cohesive behavior with excellent foaming capacity and stability, which may improve both organoleptic quality and nutritional value of GF bread.

Discover More Details ›

What is responsible for making bread soft and fluffy? ›

The release of carbon dioxide during fermentation makes the bread soft and fluffy. The baking is continued till the loaf is baked completely.