The South's Secret to the Best Southern Fried Corn Recipe (2024)

FAQs

What is fried corn and where is it most commonly eaten? ›

Southern fried corn, a dish with deep roots in African American cooking, preserves fresh kernels and their natural sweetness. It's traditionally made with corn shucked fresh from the cobs. Reserving the “milk” — the milky liquid from the lining of the cob — makes this dish lightly creamy without any cream.

Is Fried Corn Healthy? Corn is naturally sweet, so you don't have to look beyond the butter, salt, and pepper to optimize its flavor. It's also rich in antioxidants, fiber, minerals, and vitamins, as all good veggies should be. Butter, however, is high in calories and fat, so don't overdo it with this ingredient.

Go for ears that are firm to the touch, with moist-looking bright green husks. As for the silk tassels, the hair-like strands sticking out from the top of the corn, they should also look fresh. Some browning at the top is OK, but if they're entirely brown or dried out, put them back.

Get a pot of water boiling. Put the corn in the boiling water for 3 to 4 minutes, remove it all to a plate. Eat it.

With 91% of the state's corn crop in good/excellent shape, Pennsylvania once again has the best corn in the country.

Iowa is the largest producer of corn in the United States. While officially nicknamed "The Hawkeye State," Iowa is also known as "The Corn State" due to 90% of its land devoted to agriculture.

Adding corn to your diet can also increase your intake of dietary fiber, which has been shown to lower blood pressure levels. Corn is also a low-fat food and contains no cholesterol, making it a healthy option for those with high blood pressure.

Corn has plenty of fiber, both soluble and insoluble. The soluble fiber in corn breaks down and forms a gel in the intestines and can play a role in controlling cholesterol. Soluble corn fiber is used in the manufacture of processed foods.

Yes, corn will raise your blood sugar because it contains carbohydrates. However, it has a low glycemic index and is a good source of fiber. Pairing it with foods rich in fiber, protein, and fat can help reduce the rate at which your blood sugars rise and promote blood sugar management.

Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

Is 20 minutes too long to boil corn? ›

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

Diplodia ear rot appears as white mold growing on corn ears. A dead flag leaf is an easily recognized symptom of Diplodia ear rot. Visible signs of Diplodia ear rot on corn ear. Cross-section of a corn cob with small, black pycnidia indicative of Diplodia ear rot.

Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.

Juicy fresh corn on the cob gets an extra boost of sweetness when it's cooked in slightly sweetened water. You can use as much or as little sugar as you like. Try it several ways to figure out what level of sweetness you like best.

Field corn kernels are more spaced out on the cob and look dry and dented compared to sweet corn's plump and juicy kernels. Sweet corn is harvested when the kernels are in their prime, fully developed and sweet.

Corn Consumption Per Person

By a wide margin, the most significant consumers of corn per person are Mexico, followed by South Africa. Mexico makes perfect sense here, as Mexican street corn is one of the world's most iconic dishes -- and Mexico is where corn was first domesticated.

The corn fritter probably was invented in the Southern United States, whose traditional cuisine contains a lot of deep fried foods. On the other side of the world, maize seeds from the Americas were introduced into Southeast Asia in the late 16th century through Spanish and Portuguese traders.

While the top producer and consumer of corn likely will not shock you at all (hint: it's the U.S.), the biggest country in the world also consumes nearly as much corn as the States and some of the other countries on the list might come as a bit of a surprise.

Fried Corn is prepared by cutting the kernels off of the cob and then adding milk, seasonings and flour, never sugar. Fresh corn off the cob, like all fresh vegetables, is naturally sweet.