The BEST Vegan Eggnog Recipe | mindful avocado (2024)

FAQs

Is eggnog the same as avocado? ›

Advocaat tastes like a creamy brandy custard. Though it's often called "Dutch eggnog," advocaat uses only the egg yolks, so it has a deeper and richer flavor than what you're probably accustomed to.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Eggnog is a rich, seasonal beverage traditionally made with eggs, milk, sugar, nutmeg, and bourbon. Our version, however, is a little different. It's made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut.

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

"Abacate", an alcoholic beverage of the indigenous people in Brazil, which was made with avocado by adding cane sugar and rum. Dutch colonials of northern Brazil introduced this beverage to Europe as "advocat/advocaat".

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

If you prefer your 'nog a little more savory, try the Maple Bourbon Eggnog, which—if you absolutely must—you can garnish with crispy bacon bits. Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest for Lemon-Buttermilk Eggnog.

Hood Golden Eggnog's blend of extra creamy milk, sugared yolks and spices make it a holiday favorite, whether you drink it straight from the glass or use it in your favorite recipes.

Are there any benefits to drinking eggnog? ›

The dairy in eggnog can also add protein to your diet, as can the eggs—those also provide B vitamins as well as choline, a nutrient that supports brain health, said Cohn.

It really is the best dairy free eggnog. Made with almond milk and the classic eggs, sugar, and spices, you really can't go wrong. No trick or weird ingredients. Just dairy free and creamy with all those warm holiday spices that you live for!

If you're vegan (or dairy-free or egg-free), traditional eggnog is off-limits. Luckily, lots of non-dairy milk companies have released their own holiday nog blends and the nutrition numbers look a little more impressive than the classic drink. We wanted to see what they taste like so we put them to the test.

All over the Internet Silk Nog was the very favorite of all Vegan Nogs on the market!!

For those unfamiliar, Coquito is a Puerto Rican alternative to eggnog using coconut milk and often Coco Lopez or cream of coconut along with rum. Typically, large batches are made and filling empty wine bottles with Coquito to give as gifts is common.

Eggnog is called eggnog everywhere English is spoken. It originated in medieval Britain, derived from posset, a drink made of milk and wine.

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

To complete the famous drink you add cold lemonade, lime juice or lime cordial to the Advocaat and include ice and a maraschino cherry as a garnish. Advocaat is not to be confused with Eggnog, another popular Christmas drink which has milk, cream and rum in it (as well as the eggs and sugar).