The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices. Net losses last quarter landed at $70 million compared to an over $100 million loss a year ago.

Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.

Beyond has significantly less saturated fat than both ground beef and Impossible Burger. That's the “bad” fat associated with heart disease and inflammation, according to the Centers for Disease Control, so less is more in this case.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to negative cash flow and deteriorating trends in the U.S. alternative meat business, according to a TD Cowen report.

There are definitely good things going on at this food maker. But the bad news is still material, and that should worry investors. For example, despite the strength of the company's products in foreign markets, overall sales for Beyond Meat fell 7.8% in the final part of 2023. For the full year, sales were down by 18%.

The new Beyond Burger significantly improves that health profile. It has 10 percent of the recommended intake of saturated fat and 14 percent of the recommended intake of sodium. A single patty has 230 calories, which is the same as the outgoing burger. For comparison, a Kroger-brand 80/20 beef patty has 290 calories.

While your grill preheats, you can season your Beyond Burgers. I like to use salt, pepper, cumin, garlic, onion powder and a pinch of smoked paprika. Grill your Beyond Burgers for three minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.

It may seem obvious that a burger patty made of plants is a healthier option than a meat-based burger. However, some vegan meat alternatives, such as Beyond Meat, are considered processed because they are made from food isolates and extracts rather than whole beans and chopped mushrooms.

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

Why is Impossible meat not vegan? ›

While Impossible's proprietary plant-based heme is 100 percent free from animal-derived ingredients, it was tested on animals – at least once – in order to gain full approval from the US Food and Drug Administration (FDA) and to be “generally recognized as safe,” or GRAS.

Beyond Crumbles' strong nutritional profile, coupled with its simple and clean ingredient list, earned the product certification by the American Heart Association's Heart-Check program and the American Diabetes Association's Better Choices for Life program,” said Beyond Meat Founder and CEO Ethan Brown.

If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. If bought frozen, refer to the “If purchased frozen, use by” date on the packaging. Once you decide to thaw, Beyond Burgers have a 10-day shelf life.

The plant-based meat does not contain natural beef, and the company suggests not eating Beyond Meat raw. The taste of raw Beyond Meat will be unpleasant, so your body will struggle to digest it, and it's likely to carry bacteria that could make you sick.

Can I freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to deteriorating trends in its business and negative cash flow, according to a TD Cowen report.

Its further decline in this quarter is in part due to a continuing decrease in the demand for plant-based meat, as well as consumer fears around the potential for a recession. The decline was driven in part by a 16.1% decrease in volume of products sold.

Gross profit was $2.3 million, or gross margin of 2.2% of net revenues, in the second quarter of 2023, compared to a loss of $6.2 million, or gross margin of -4.2% of net revenues, in the year-ago period.

It now expects gross margin in 2024 to be in the mid to high teens range, compared to gross margin of negative 24.1% in 2023, as it benefits from cost cut measures, including the discontinuation of its Beyond Meat jerky product line. "We're cautious in our optimism.