Starbucks Pumpkin Bread Recipe (2024)

FAQs

Why does my pumpkin bread have no flavor? ›

Why does my pumpkin bread taste bland? Make sure to follow the recipe exactly. That means—don't leave out the salt, don't cut the amount of sugar, and use the specified amount of cinnamon. This is important because flour is what I like to call a “flavor thief”— it sucks the flavor out of ingredients.

If your pumpkin spice bread is gummy or undercooked in the center, it's typically because it either 1) needed more time to bake in the oven or 2) the batter was too wet, which led the bread to collapse in on itself a bit (this happens if you measure ingredients by volume, rather than by weight: it's easy to ...

Is Starbucks Pumpkin Bread Seasonal? No, Starbucks carries their pumpkin bread year round which is great for us pumpkin bread lovers. You can also make my version anytime of the year as well as I'm a firm believer that pumpkin bread isn't just for the fall.

Pasteurized processed cream cheese spread made from soft, fresh cream cheese. It has a rich creamy and mildly tangy flavor, a smooth texture and creamy white color.

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

It's important not to use too much baking soda in recipes, as it can result in a metallic, soapy flavor. It is much more powerful than baking powder – you only need about 1/4 teaspoon baking soda per cup of flour to leaven baked goods.

Why is My Pumpkin Bread So Dense? Pumpkin bread can become dense if there is not enough hydration or wet ingredients in the recipe.

Sunflower flour does a funny thing where it turns green when baked… It's harmless, but not the most attractive food color. It doesn't affect the taste, so I'm totally fine with it.

You want the bread to puff up and crack on top—this is a sign that it has cooked all the way through. It's easy enough to test for doneness by inserting a wooden skewer or cake tester (sometimes I use a paring knife) into the center of the loaf.

How many calories are in a slice of Starbucks pumpkin bread? ›

Starbucks Food Pumpkin Bread (1 serving) contains 61g total carbs, 59g net carbs, 14g fat, 6g protein, and 390 calories.

The Pumpkin Scone is not returning this year. We recommend trying our Pumpkin Cream Cheese Muffin or our new Baked Apple Croissant.

At Starbucks, the pumpkin spice latte is usually served with 3 pumps of the brand's signature Pumpkin Spice Syrup, which gives the drink roughly 40 grams of sugar. Ask your barista to opt for 2, or even 1 pump instead to keep up healthy eating habits while maintaining delicious flavor.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

First and foremost: what is pumpkin puree? Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

Using nutritious pumpkin instead of eggs, oil and butter is a delicious way to feel good and enjoy the recipes you love.