Spicy Sweet Potato Chips Recipe: Air Fryer - Vegan In The Freezer (2024)

FAQs

Why are my frozen sweet potato fries soggy in the air fryer? ›

If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

Tips for Crispy Sweet Potato Fries in Air Fryer

You might need to cook a couple of batches, depending on the size of your air fryer, to make sure the fries don't overlap. Cooking food in a single layer is really important — the hot air needs to circulate all the way around!

Line your trays with parchment or silicone. Evenly spread blanched potatoes or yams. Sprinkle or dust with your preferred seasonings, you can throw a layer of parchment and do a second thin layer. Pre-Freeze or straight into the freeze dryer.

Because of the natural sugar in a sweet potato, you will always get dark edges when roasting them in an air fryer. However, to keep them from burning, don't use a temperature that is above 380 degrees, and be sure to toss them well halfway through the cook time.

Remember, fries are full of water. The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. Load the oven quickly. This prevents heat loss that can result in soggy fries.

Sweet potatoes contain about 15 grams more carbohydrates per serving, but that's no reason to pass on these tubers; they can also make super-tasty and healthy baked fries. The same 3-ounce serving of frozen sweet potato fries contains 140 calories, 5 grams of fat and typically less sodium than the regular fries.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Soak the raw cut fries in cold water for 30 minutes and then dry well. Sprinkle about 1 Tbsp. of oil on the fries before putting in the air fryer and toss well to coat. Sprinkle with some salt before frying as well, to flavour fries as they cook.

Step 2: Soak sweet potato wedges in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. This is critical for removing excess starch and helping the fries to become crispy.

Peel those potatoes, slice them up to your desired thickness and rinse them in water. 2) Add your chips to a large pan of water on medium heat, and allow the water to simmer for up to half an hour – you'll want them to be nearly disintegrated. 3) Let them dry on a rack before freezing for at least half an hour.

How to make homemade freezer chips? ›

Just slice and freeze dry, then spritz with olive oil and sprinkle with your favorite seasoning or spice. Trust us, freeze dried veggie chips are so good that you might not ever want potato chips again. We tried kale, sweet potatoes, zucchini, and squash. But lots of vegetables will work and be just as delicious!

Why do my air fryer sweet potato fries turn black? Sweet potatoes contain a higher concentration of sugar than standard potatoes, and caramelize as they cook in the air fryer. If you find the fries are darkening too quickly or deeply, cook at a lower temperature, or for a shorter period of time.

You are doing at least one or more things wrong: Overcooking - cooking too long. Cooking at too high of a temp. Cooking on the wrong setting - Air Fry or Roast or Reheat.

"You should never use parchment in either the air fryer basket or baking pan if there is nothing to hold it down to secure it, like food, as the high velocity fans will cause the parchment to possibly touch the heating elements," notes Rodgers. That's a recipe for starting a small fire.

Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness. Just like with the oven method, make sure you don't crowd the air fryer basket so the fries get nice and crispy.

Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.

Preheat for Perfection: Preheat your air fryer for a few minutes before adding your frozen goodies. This ensures they start cooking immediately and develop that coveted crispy exterior. Don't Overcrowd: Give your frozen items some space. Overcrowding can hinder proper air circulation and result in uneven cooking.