Roasted Tomato Boursin Soup Recipe Tiktok Inspired (2024)

FAQs

How to jazz up Heinz tomato soup? ›

Use Herbs and Seasonings

Add chopped fresh basil or parsley at the end of cooking to bring out that rich tomato flavor. Turn to your pantry for seasonings like fresh cracked black pepper, Italian seasoning or oregano, stirring them in while the soup is still cooking.

Heart Health Hero: Tomato soup is excellent for heart health. Thanks to its lycopene content, potassium, and fiber, it helps in lowering high blood pressure and cholesterol levels, reducing the risk of cardiovascular diseases.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

Olive oil and butter – They create the soup's rich base. To make this recipe dairy-free, feel free to use additional olive oil instead of the butter. Carrots, onion, and garlic – These aromatic veggies give the soup savory depth of flavor. Balsamic vinegar – It adds sweetness and tang.

Due to its high potassium content, tomato soup helps maintain healthy blood pressure. Your blood pressure is the force with which your blood presses against your blood vessel walls. You don't want this pressure to be too high or too low. Tomato soup can be beneficial in this regard.

Test: Milk-Based Tomato Soup

This tomato soup was also noticeably thicker but not as thick as we initially thought it would be. It had a much smoother texture than the soup made with water, which, along with the added thickness, made it taste much more like a meal on its own and less like a dipping or pasta sauce.

The best side dishes to serve with tomato soup are grilled cheese sandwich, garlic bread, Caesar salad, bruschetta, stuffed bell peppers, roasted vegetables, pesto pasta salad, Caprese salad, gluten-free bread, quinoa salad, couscous with roasted vegetables, polenta fries, stuffed mushrooms, and vegetable fritters.

Why does my tomato soup taste bland? ›

If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

It's a simple trick, really: All you do is sprinkle the tomatoes with salt. Yes, I know, salt brings out the flavor of everything. But with tomatoes—and especially not-yet-at-their-peak tomatoes—salt has a particularly transformative effect. It's all about the dehydration.

Tomatoes naturally contain lots of water, so cooking any tomato sauce for a long period of time will help eliminate some of the water content. The water will slowly but surely evaporate, leaving behind a thickened, full-bodied sauce with lots of flavor.

Tomato soup can be a bit thin, especially with the addition of cream at the end of cooking, so flour is added to the sautéing aromatics to thicken the soup.

Start by combining one tablespoon of cornstarch with two tablespoons of cold water in a small bowl and stirring the mixture until it forms a thick paste with no lumps. Next, slowly add the cornstarch slurry to the simmering soup, stirring continuously as you go.

Corn-starch slurry is an easy way to thicken soups and sauces quickly. Mix equal parts corn starch and cold water (1 tablespoon is a good starting point) in a bowl until all the corn starch is dissolved and the resultant liquid is consistent. Then pour slowly in soup while storing continuously.