Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

FAQs

What is Queen Elizabeth's pancake recipe? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs. Caster sugar provides a more caramelized taste.

However, she was also known to really enjoy a sweet treat, so Pancake Day was an opportunity for her to indulge before the more sombre weeks of lent. A few years back, the Royal Family's chefs revealed exactly how they whipped them up for the late Queen, and some of the ingredients she opted for might surprise you.

The pancake has a very long history and featured in cookery books as far back as 1439. In the UK, pancake races form an important part of the Shrove Tuesday celebrations – an opportunity for large numbers of people, often in fancy dress, to race down streets…

Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.

They are different. American pancakes are made with self raising flour (or baking powder) so they have a cake-like texture. British pancakes are made with plain flour and no raising agent. The batter contains a greater proportion of milk and egg to flour than the American variety.

Not only are "flapjacks" their own thing in the UK, British cuisine also has a different understanding of what makes a pancake. Though they'll call it a "pancake," the British version is unleavened and closer to what we Yanks might call a crepe than the fluffy, pillowy food we tend to think of.

In both the US and UK, the term hotcakes is used as a synonym of pancakes.

Turns out the queen does enjoy a burger, but without the bun. “Her Majesty's Victorian upbringing dictates that the only thing you would pick up and eat with your fingers is afternoon tea,” McGrady said to Insider. He continued, “It always tickled me at Balmoral, we would make our own burgers.

In the morning, the Queen was known to have biscuits and tea followed by toast and marmalade, cereal with fruit, or smoked salmon with scrambled eggs and truffle, as Insider's Ali Millington reported.

Did the Queen eat bananas? ›

Etiquette expert William Hanson confirmed this story when he wrote for the Daily Mail that Her Majesty would usually eat bananas after dinner was served, rather than with breakfast or as a snack. "Dessert was traditionally the fruit course at the end of the meal, whereas today people confuse it with the sweet course.

The pancake's cake-y goodness has been making people happy since the dawn of man. Here are a few notable moments in the pancake's journey to greatness. 600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings.

The pancakes here are actually called Hotcakes (A term used in interchangeably with 'pancake' by Americans to describe those small, thick and fluffy American-style morsels of deliciousness we all know and love). The Granger & Co Ricotta Hotcakes are, deservedly so, a legend in their own right.

Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal. Thomas Jefferson loved pancakes so much that he sent a special recipe from the White House to his hometown!

Queen Elizabeth's menu preferences

Her Majesty started the morning off with yogurt, cereal, or toast but sometimes opted for smoked haddock or kippers, which was one of her favorite breakfast options. British Heritage Travel notes that the Queen enjoyed scrambled eggs with smoked salmon on special occasions.

Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation.

Queen Elizabeth started her days simply, most mornings began with a bowl of Special K or a slice of toast with marmalade–although it's reported that most of the toast went to her four beloved corgis. Occasionally, she would request scrambled eggs topped with smoked salmon and grated truffles.

For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)