If you think a perfect bowl of chili requires hours to make, think again.
This scrumptious and filling McCormick chili recipe is ready for lunch or dinner in just 25 minutes!
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That has to be a world record, am I right?
Seriously though, if you’re looking for a quick and easy chili recipe, you’ve just found it.
This recipe is ideal for all you busy moms and dads, out there.
Also, don’t worry – just because it’s done in under 30 minutes doesn’t mean it’s not flavorful.
This chili has exactly the same amazing flavors and textures that you’d get from a slow-cooked chili. I’m not exaggerating.
McCormick Chili
Gone are the days when you have to cook chili for hours on end. With this simplified recipe, all you’ll need are 6 common pantry ingredients and 25 minutes.
As easy as it may be, this chili is bursting with flavors and aroma from beef, beans, and spices.
Thanks to canned beans, tomatoes, and the McCormick Chili Seasoning Mix, making chili has never been easier!
Ground Beef – I like to use good-quality 85% lean beef. Any fattier and you’ll get a greasy chili, but any leaner and it’ll be too dry.
Onion – for aroma and flavor.
McCormick Chili Seasoning Mix – with chili pepper, cumin, salt, garlic, and other spices, this seasoning mix will give your chili the perfect amount of heat and flavor.
Canned Kidney Beans – using canned beans means you don’t have to wait hours for them to cook. It makes cooking chili a lot easier and so much faster.
Canned Diced Tomatoes and Tomato Sauce – together, they create a thick stew with a bright, tomato flavor.
Best Chili Toppings
This chili is wonderfully thick, tasty, and hearty even by itself. It’s delicious on its own, but topping makes it a hundred times better.
There are lots of toppings that go well with chili, but here are some of my favorites.
Sour Cream – for extra richness. I also love the mild tartness it adds to the chili. It creates a lovely balance of flavors. Cold sour cream and hot chili also create another wonderful contrast.
Green onions – for a pop of color and a nice earthy flavor.
Jalapenos – for an extra dose of heat.
Shredded cheese – use something melty such as cheddar, so it melts upon contact with hot chili.
Avocado slices – the fruit’s creaminess and nuttiness complement the chili’s richness well.
Tortilla strips or Frito chips – for a nice crunch.
Can You Freeze Chili?
Absolutely. This is another thing I love about chili – it freezes well. You can whip up a large pot of chili, store the leftovers in the freezer, and enjoy a bowl whenever!
Here’s a ‘how to freeze chili‘ tip: divide the chili into single-serve portions before freezing. This way, you can easily reheat the amount you can eat, rather than the whole thing.
Be sure the chili has cooled completely to room temperature before freezing. Transfer it into small ziplock bags, let all the air out, and seal. Lay the bags flat and freeze for up to a month.
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To reheat, thaw the chili in the fridge overnight and heat in the microwave or on the stove until warmed through.
If you don’t intend on storing the chili for long, just place it in an airtight container and refrigerate it for up to 3 to 4 days.
Don’t cook chili on high heat, hoping it’ll get done quicker. It’ll scorch at the bottom and create a burnt taste. Low and slow is the way to go!
Add the beans right at the end. Canned beans are already cooked, anyway.
Control the spice. If you’re cooking for kids, you might want to know how to make chili less spicy. And the easiest way is to skip the McCormick chili seasoning and add your own blend. That way, you control what goes in.
Swap the protein or leave it out! Use ground turkey, chicken, or pork, instead of beef. Or use tofu crumbles!
Add a splash of beer or a pinch of cocoa powder. Don’t worry, your chili won’t taste of alcohol or chocolate. All these ingredients do is enhance its flavor.
Add red and green bell peppers. They’ll add color and flavor.
Remove the lid while cooking to make the chili thick. Let it simmer uncovered for 5 to 10 minutes.
Can You Make This Chili In a Crockpot?
Absolutely. Just saute the onions and brown the ground beef first. Then, place the mixture in the crockpot and mix in the rest of the ingredients.
Slow cook on high for 4 hours or on low for 8.
More Chili Recipes You’ll Love
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Place ground beef and onion in a large skillet and saute over medium-high heat for 5 minutes, or until no longer pink. Drain fat.
Mix in the chili seasoning mix, canned tomatoes, and tomato sauce. Bring to a boil. Reduce the heat to low and cover the pot. Simmer for 10 minutes, stirring occasionally to keep the bottom from scorching.
Spoon over bowls and top with shredded cheese, sour cream, and chopped leeks, if desired. Serve and enjoy!
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Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.
Add it to rubs for pork ribs and chicken wings. Stir it into ground beef with onions and garlic as a base for nachos, tacos or a fantastic burger. Then get creative. Shake in extra oregano, a touch of cumin or additional garlic powder.
Homemade Chili Seasoning Mix (McCormick Copycat): 2 Tbsp chili powder, 2 tsp cumin, 1 tsp salt, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp black pepper, ½ tsp oregano, ½ tsp cocoa powder, ¼ tsp cayenne 🌶️ #chiliseasoning #spiceblends.
If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.
Chili Seasoning is most often a mix of 5-8 different seasonings including but not limited to ground chili powder, cumin, paprika, garlic, oregano, salt and sugar. A similar blend to taco seasoning however the flavor emphasis is on the chili powder.
Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.
Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.
Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.
With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.
"Adding fresh ingredients — like diced onions, cilantro, and jalapenos — will take any canned chili to another level," Dunleavy said. "The fresh burst of flavor will brighten and elevate the chili while also adding great texture and crunch."
Chile powder is ground chile peppers without any additives. Chili powder is a blend of ground peppers, spices, or salt that is traditionally used to flavor chili. The recipe will tell you the kind of chile powder to use, like ancho chile powder or chipotle chile powder.
The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Milk and dairy products contain a protein called casein that is able to bind with capsaicin before it reaches our tongue, so it can reach fewer receptors, and lessens the sensation of spice. If your dish is too spicy, try adding heavy cream, yogurt, sour cream or butter to help mellow it out.
Follow this basic recipe to make chili powder that's perfect for chili soup, enchiladas, tortilla soup, taco meat, and more: Combine three parts sweet paprika with one part each of cumin, garlic powder, onion powder, oregano, and finally, a pinch of cayenne. Like it smokey? Add in chipotle powder or smoked paprika.
“If there's one thing you have to do with any canned chili, it would be adding fresh chopped onions, tomatoes, cilantro, and jalapeños. Maybe even some pickled jalapeños. And be sure to dice it all up finely.” As for presentation? “Serve the chili out of a nice pot next to all the fresh toppings on display.
Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.
Is it lacking in savory depth? Add a hit of soy sauce, Worcestershire, or tamari. These salty, savory powerhouses won't dominate or change the flavor of your chili so much as amplify what's there. Start with one tablespoon, stir, and taste before you add another.
Chili is rich, deep and often spicy, so adding a sweet ingredient is a great way to create balanced flavor. We've found that adding diced carrots is the easiest way to add natural sweetness, but you can also use vegetables like sweet potatoes or winter squash.
If you're sitting at home staring at your packet of taco seasoning and wondering if it can be used for the chili recipe you're preparing tonight, then save yourself a trip to the grocery store. That taco seasoning will work out just fine. Vice versa is true as well. Go ahead and use chili seasoning on your taco beef.
Is chili powder the same thing as chili seasoning? No. Chili powder is made with ground chilis and sometimes the addition of paprika, cumin and Mexican Oregano. Chili seasoning is a combination of 8 spices used to make chili or other recipes that call for chili seasoning.
Paprika: Paprika, made from dried and ground peppers, offers a milder alternative to chili powder. Choose smoked paprika for a deeper flavor or sweet paprika for a more subtle heat.
Spices like black peppers, cinnamon, ginger and cumin add depth to foods. Aromatic vegetables, such as onions, garlic and pepper, add complexity to dishes without adding salt. Boost flavor with fruit, such as citrus juice and citrus zest.
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