How to make mulled wine - the best mulled wine recipe (2024)

Learn how to make the best-mulled wine with our easy recipe. We even show you how to make mulled wine in a slow cooker which couldn't be simpler!

There are many rumours about the true origins of mulled wine but it was most likely invented by the Romans around the second century to keep them warm in the various cold European countries they invaded. The spices, picked up as their armies marched through Asia, helped to protect their army’s immune system from chilly winters in Bavaria and Brittania. And these punchy aromatics also helped to preserve the wine after it had been released from the flask, meaning nothing ever went to waste.

According to the earliest records, the Roman's mulled wine - arguably one of the best Christmas co*cktails - would have been even more heavily spiced than the sweet and mild version we know today. The Roman recipe had a real kick to it, with ginger, galangal, rosemary, nutmeg, cardamom, cloves, ginger, peppercorns, Indian root plants and marjoram. And it was treated more as a medicinal recipe, due to the spices - giving mulled wine real health benefits, with the added bonus of alcohol of course.

Later, adopted by us Brits, the wine became more recreational and attached to the cold winter months until it became the Christmas staple we know and love today. (And quite possibly the reason we end up googling the best hangover cures come December.)

Psst! Did you know that you can make mulled wine in a slow cooker? It's simple and will make your home smell just like Christmas.

How to make mulled wine - the best mulled wine recipe (1)

The same thing happened in Germany, where the Roman tradition took hold, and mulled wine is now an annual staple of those wonderful UK Christmas markets we all love. The Germans call it ‘Gluhwein’ and they have many variations on the recipe, including adding fresh orange, citrus peel and vanilla to the brew. Gluhwein is so loved by the Germans that other types of warmed alcohol wines have also become part of the Winter culture, such as hot blueberry wine and cherry wine. There is even a non-alcoholic version of Gluhwein for children called Kinderpunsch, made from hot spiced fruit juices.

How to make mulled wine at home

How to make mulled wine - the best mulled wine recipe (2)

You can scale this down if you just want a cosy night in, or make in a big batch for when you’re entertaining - it’s a real crowd pleaser and so easy to make at home.

Serves: 8

Ingredients

  • 75cl bottle red wine
  • 300ml (1/2pt) water
  • 300 ml (1/2 pint) orange juice
  • 3 tbsp caster sugar
  • Mulled wine spice sachet
  • 150 ml (1/4pt) brandy
  • 1 orange, sliced
  • 1 apple

Method

  1. For this classic winter, Christmas co*cktail place the wine, water, orange juice, sugar and Mulled Wine Spice Sachet in a large saucepan.
  2. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
  3. Remove the sachet. Stir in the brandy and fruit – then enjoy!

Swipe to scroll horizontally

Calories166 kCal8%
Fat0.1g0%
-Saturates0.0g0%
Carbohydrates12.6g8%
-of which Sugars11.9g13%
Protein0.8g2%
Salt0.02g

If you fancy something a little different, why not try our recipe for Mulled Wine Slushies, they'll go down a treat!

What’s the best wine for mulled wine?

Have you ever stood in the supermarket aisle wondering which wine would be best to mull? Wine expert Raul Diaz shares his tips when it comes to choosing the perfect bottle of red wine for making mulled wine...

'Malbec is a very popular choice for mulled wine. The wine has a soft texture with lots of black fruits and vanilla notes. It also has great acidity which will make the mulled wine easy to drink.' says Raul Diaz, author of Wines & Recipes. He also recommends a Shiraz; with its intense flavours of blackberries and black cherries, as well as being full bodied. It has spices and chocolate notes that will improve the taste of the mulled wine.

Primitivo is also a great option. One of the best grapes from the south of Italy, Primitivo has some jammy red and black fruits. It also has sweet spices and a touch of oak that go well with the mulled wine’s own spices.

Top supermarket mulled wines

Morrisons Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (3)

Price: £3 A real festive favourite, this Mulled Wine is an aromatic infusion of cinnamon, clove spices, nutmeg and citrus fruits providing a rich and warming character. Traditional Recipe, Aromatic & Spicy, Suitable for vegetarians & vegans View at: Morrisons

Asda Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (4)

Price: £3 A rich and warming mulled wine crafted with the finest festive flavours to give an aromatic blend of cinnamon, nutmeg, clove spices and zesty citrus fruits. Zesty aromatic orange. An Aromatic Spicy Mulled Wine. Warming cinnamon citrus fruity. Suitable for vegetarians & vegans.

View at: Asda

Waitrose Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (5)

Price: £5.49, or 2 for £10 (until 3rd January) This wonderfully exotic Mulled Wine is a sun-kissed Tempranillo-led blend from Spain offering layers of richness intertwined with warming clove and cinnamon notes. Simply warm gently and serve.

View at: Waitrose

M&S Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (6)

Price: £5, or 2 for £8 As the temperatures drop it's officially time to bring out the Mulled Wine! Rich, fruity and spicy, our Red Mulled Wine is the perfect ready-to-drink treat to keep you cosy. Pick up in stores only.

Visit: M&S

Tesco Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (7)

Price: £2.50 Sweet and fruity with subtle spicy flavours. Blended with cinnamon, clove and citrus fruits to give a rich aromatic Mulled Wine with warming, spicy notes. Warm slowly in a saucepan over a gentle heat. Avoid boiling as this will spoil the rich, spicy flavours.

View at: Tesco

Aldi Specially Selected Mulled Wine 75cl

How to make mulled wine - the best mulled wine recipe (8)

Price: £4.99 A true Christmas corker – a deep, full-bodied red made with Spanish Tempranillo wine and bursting with traditional flavours. Clove and warming cinnamon are complemented by overtones of oak, spice and red fruits. Serve warm or at room temperature.

View at: Aldi

Tesco Mulled Wine Spices 75cl

How to make mulled wine - the best mulled wine recipe (9)

Price: £1.50 If you fancy making your own this festive season, they you'll need all the right kit... This blend of dried fruit and spices from Tesco makes for a testy mulled wine. Just simmer in red wine for a festive warming drink.

View at: Tesco

Co-op Mulled Drink 75cl

How to make mulled wine - the best mulled wine recipe (10)

Price: £4.50 Co-op's Mulled Drink blends the finest flavours in a celebration of traditional festive cloves, cinnamon, nutmeg and zesty citrus fruits to produce a delicious infusion that is spicy, rich and medium bodied. Best served gently warmed to bring out the fruity aromas and rich flavours. Add halved oranges and cinnamon sticks if required for visual effect.

View at: Co-op

How to make mulled wine - the best mulled wine recipe (2024)

FAQs

What is the best wine to use to make mulled wine? ›

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

How do you reduce the bitterness in mulled wine? ›

(Edit: To minimize bitterness, I recommend peeling the orange before simmering it in the wine.) Cinnamon: I love the making mulled wine with cinnamon sticks, but you could whisk in some ground cinnamon if that's what you have on hand.

How do you keep the alcohol content in mulled wine? ›

Ainsley Harriott recommends mulling wines in a slow cooker and says two hours at low temperature gives excellent results and should retain most alcohol content.

What is the best way to heat mulled wine? ›

Warm it over low to medium heat. Alcohol evaporates at 80 °C so you need to make sure your Thermapen remains under this temperature to capture all of the flavours of the mulled wine. After warming, add your remaining ingredients and gently simmer the mixture over low heat for about 15-20 minutes.

Does the quality of wine matter in mulled wine? ›

Generally speaking, you won't go wrong using a relatively dry, but fruity (or “fruit-forward”) wine for mulling. And, if the recipe you choose calls for a dose of brandy or other liquor, you'll probably want to choose a wine that's low in alcohol (unless, of course, you have a specific goal in mind).

How long should you heat mulled wine? ›

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

Why does my mulled wine taste bad? ›

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

Why has my mulled wine gone fizzy? ›

Either some carbon dioxide was trapped inside when the wine was bottled, or the wine started to re-ferment while in the bottle, and the bubbles are a byproduct. A little fizz won't make you sick, but I find it unpleasant, and it usually comes with a yeasty stink.

Why is my mulled wine bitter? ›

The Spices

Ground spices are much easier to overdo, which can lead to a bitter mulled wine that tastes more like raw cinnamon than a delightful, warming beverage. Cinnamon is the most essential spice in mulled wine.

Can you overcook mulled wine? ›

Be careful not to overcook as the wine will reduce. Remove pan from heat. Cover and steep until well-flavored. We recommend letting it steep 5 to 10 minutes.

What to add to bottled mulled wine? ›

What flavourings can you add to mulled wine? Cloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too.

Can you overheat mulled wine? ›

Be careful not to over heat or boil the mixture. Since alcohol evaporates at 172 degrees which is much lower than water you would be left with a non-alcoholic version of mulled wine and that defeats the purpose.

Can you drink mulled wine straight from the bottle? ›

Yes. Even though the spiced wine is heated, most of the alcohol remains.

What happens if you let mulled wine boil? ›

Don't Overheat the Wine

Simmer the wine instead, and never boil it, as sugars will caramelize. Plus, alcohol burns off as it's heated, so don't “cook” the wine. When overheated, wine can taste raisin-like or syrupy, cancelling out the original fruity flavors that enhance spices and sweeteners.

When you boil mulled wine does the alcohol evaporate? ›

Yes. If you bring the wine to a boil, the ethanol will distill out of the pan first.

Is Merlot or Pinot Noir better for mulled wine? ›

Ideally you want to use bigger and bolder red wines like Zinfandel, Merlot, Syrah, or Cabernet, but any fruity red wine your family members are leaving around will do. I've used Pinot Noir before to success. Honestly, whatever red wine that you're stuck with and you don't want to drink, they'll work.

Is cabernet or merlot better for mulled wine? ›

Merlot is an ideal choice of wine for making mulled wine. Its bold, juicy fruit flavor has notes of red cherry, plum, and cranberry.

Is Pinot Noir good for mulled wine? ›

These delightfully layered notes make the Carneros Pinot Noir the perfect choice for mulled wine.

What is a good dry white wine? ›

Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines labeled "brut" are especially good choices. Fuller whites with strong, oaky flavors, like some Chardonnays, don't work as well for cooking because they are lower in acidity and don't provide as much punch as the crisper wines.

References

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