Host the Perfect Holiday Playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever (2024)
This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
Growing up, my mom worked full time, just like I do today. She didn’t have a ton of extra time, but there were always packages of Betty Crocker® Sugar and Peanut Butter cookies in the cabinet ready to make at a moments notice. It brings back such fun memories of baking with my mom every time I open my own pantry and see the packages of cookie mix with the iconic Betty Crocker® branding. A few Sundays ago, my girlfriend and her son were coming over to finally see the new house, and I thought it would be awesome to host the perfect holiday playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever! The kids would love decorating some cookies, and thanks to the genius of Betty Crocker® Sugar and Peanut Butter Cookie mix, I wouldn’t have to feel overwhelmed getting everything together.
Decorating the tree over after Thanksgiving definitely has put me in the holiday spirit. On my weekly shopping trips to Walmart, I find myself automatically drawn the baking aisle. I love seeing all the festive cookie decorating options. It also doesn’t hurt that my local Walmart Super Center has an entire middle aisle display of pretty sparkly sugars, icings and festive sprinkles all available for adorning our soon to be baked classic sugar cookie cutouts. Betty Crocker® offers simple baking solutions and convenient products to meet every shopper’s budget.
My husband has yet to question the amount of Betty Crocker® baking mixes that come into the house for the holiday season. Especially since he’s my best taste tester, and I’m saving money using these coupons to save $.50 on the purchase of Betty Crocker® cookie mixes for a limited time only. Baking cookies on a whim is so easy with Betty Crocker® Sugar and Peanut Butter Cookie mix.
Sharing a batch of cookies with neighbors or your coworkers is a great way to Spread Cheer with Simple Surprises This Holiday Season! Homemade cookies put a smile on everyone’s face. Taking time to disconnect from the hustle and bustle of this busy time of year lets you reconnect as a family, and maybe even enjoy some cookies and a cup of coffee with a friend you’ve known since eighth grade.
Decorating classic sugar cookie cutouts brings out the inner artist (and kid) in everyone.
I swear I didn’t even try and help my son with his cookies, or try and clean up the spilled sprinkles and sugar before they were done. That alone took strength for me. Instead, my girlfriend and I grabbed a few cookies and joined the decorating fun too.
There is nothing more precious to me than the gift of time spent with my children. Enjoying some deliciously decorated cookies in the process is just an amazing bonus.
What’s your favorite activity for unplugging and reconnecting with your family over the holidays?
1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough to about ¼-inch thickness. Cut with about 2½- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
This is a sponsored conversation written by me on behalf of Betty Crocker. The opinions and text are all mine.
Tags: Best Holiday Cookie Recipes, Christmas Cookie Recipes, Cooking With Kids, Easy Sugar Cut Out Cookie Recipes, Family Fun Ideas, How to Win at Parenting, Ideas for Connecting with kids, Kid Friendly Cooking Ideas, Kids In The Kitchen Ideas, KP
Simple metal cookie cutters can transform store-bought slice-and-bake dough into the most festive holiday dessert. For these Christmas cut-outs, all you need is a 16.5-ounce roll of Pillsbury sugar-cookie dough, some flour, and an oven (elbow grease not included).
Sandwich your dough between two sheets of parchment, roll, then freeze; it makes cut-out cookies a breeze! If you plan to store it for only a few hours or days, there's no need to overwrap the baking sheet; for longer storage, wrap the entire baking sheet tightly with plastic wrap before freezing.
Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.
Use a small, sharp knife or pizza cutter to cut any shape of cookie you like after rolling out the dough. If needed, use an aid to help cut specific shapes: Create a stencil out of cardboard or parchment, wax, or plain paper for simple shapes like hearts, shamrocks, eggs, and flowers.
As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).
Too much baking powder can cause the cookies to spread too much. The other usual reason is that the cookie dough is very warm when it goes into the oven, which means that the butter melts too quickly as the cookies bake and causes spreading.
In order to add colored sugar to baked cookies, the sugar needs something to adhere to. Icing is the perfect choice. Bake and cool the cookies as directed by the recipe. Ice the very cool cookies with your favorite icing and top with your choice of colored sugar.
Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.
"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.
After 72 hours, the dough will begin to dry out and you risk it going bad, especially if chilling pre-portioned balls of dough instead of the entire mass of dough. If you want to store longer than 72 hours, see the freezing tips below.
If your cookies are rock hard, the site explains that it's likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too.
(In general, you're looking for a smooth dough that can be rolled thin, cuts cleanly and contains little or no baking powder.) If the dough gets too warm, refrigerate or freeze it until it becomes firm again. Your leaf shapes should do just fine.
You can use any cookie dough recipe you choose. But for best results, use one for soft cookies rather than crunchy ones. Step 2: Flour your work surface to roll out your dough. You can roll your dough on a floured countertop or floured parchment paper.
After preparing your cookie dough, refrigerate it for at least 1 hour. This will make the dough easier to cut with cookie cutters (especially intricate ones) and may help prevent your cookies from spreading in the oven.
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