Homemade Chocolate Syrup Recipe - Vegan in the Freezer (2024)

FAQs

Will chocolate syrup freeze in the freezer? ›

In conclusion, freezing chocolate syrup is not only possible, it's also practical and easy. It's the perfect way to extend the shelf life of your syrup and prevent waste, whether it's store-bought or homemade.

But chocolate sauce lovers are also in luck, because Hershey's popular chocolate syrups are vegan, too. This includes Hershey's Special Dark Syrup, Hershey's Chocolate Squeeze Syrup, and Hershey's Sugar Free Chocolate Syrup.

Yes, it's true the sugar in syrups actually increases the specific heat causing the syrup to withstand greater temperature ranges without changing from a liquid to solid state of matter; whereas, sugar free syrups' specific heat is low causing them to be highly susceptible to freezing.

Chocolate Syrup will also harden a bit as you let it cool, so it could be used as a dairy-free ganache. It would be an excellent frosting, although I would not recommend making truffles with this recipe.

Maple syrup itself will not freeze like water. It will turn very thick and hard to pour out. The color of frozen maple syrup will likely deepen as a result of the temperature. Maple syrup will need a bit of time to thaw so it can be poured again.

Home-prepared syrups can either be canned or frozen for long-term storage. To make syrup, you need 6–7 cups of fresh or frozen fruit. A combination of fruits can be used. This amount of fruit will yield about 4 ½ to 5 cups of juice, which will fill about 9 half- pint jars for processing.

This is because the sap from maple trees isn't the only ingredient used to make maple syrup. Sugar houses also add defoamers and many use filtering agents. Most syrup producers use the filtration agent diatomaceous earth, which is a crushed sedimentary rock often used in organic farming.

So, is maple syrup vegan? Pure Canadian maple syrup is 100% vegan and has a range of additional health benefits! Packed with vitamins and minerals, maple syrup is an ideal replacement to honey, as well as some sugars and artificial sweeteners that aren't always vegan.

The best substitutes are coconut nectar, agave nectar and vegan honey. They're the best alternatives for maple syrup.

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

Does sugar free chocolate syrup go bad? ›

The shelf life of our regular syrup in glass bottles is three years from the date of manufacture. The shelf life of sugar free products is two years from that date. And, for any Torani Syrups in plastic (PET) bottles, the shelf life is two years.

Perfect preservation

Goodwin Maple notes that while syrup can be frozen, it does not freeze solid because of its high-sugar content so it is best to pour it into resealable glass or plastic jars before freezing.

Freeze several hours or until firm.

Chocolate syrup, whether store-bought or homemade, retains its quality when stored in a cool and dark place. Heat can accelerate the degradation process, potentially leading to a change in flavor, color, or texture.

Although using a freezer can harden chocolate more quickly, it may cause blooming, resulting in discoloured chocolate. White chocolate generally solidifies more rapidly than milk or dark chocolate, setting in around 10-20 minutes. On the other hand, milk and dark chocolate usually take 20-30 minutes to harden.

The open container can then be easily stored in a deep freeze at a temperature of -18°C. Pure maple syrup will not freeze solid but it becomes very thick and it will expand so be sure that there is sufficient room in the open container to allow for expansion.

Simple syrup can be frozen! It freezes solid and will stay good frozen for up to 3 months. If you plan to go this route, use a plastic container rather than a glass container.