Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Jump to Nutrition Facts
Ingredients
½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
¼ teaspoon dried parsley, or to taste
ground black pepper to taste
1 loaf unsliced Italian bread
Directions
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.
Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
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Nutrition Facts (per serving)
| 274 | Calories |
| 12g | Fat |
| 34g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe10 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 34% |
| Cholesterol26mg | 9% |
| Sodium489mg | 21% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein7g | 14% |
| Vitamin C0mg | 0% |
| Calcium81mg | 6% |
| Iron2mg | 12% |
| Potassium86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
