Fall Soup Recipes To Warm You Up On Those Chilly Nights (2024)

FAQs

What is an autumn soup? ›

Updated: Jun. 30, 2023. Carrots, squash and sweet potato combine to make a healthy and colorful soup, which I especially enjoy during the fall. —

Chicken is especially rich in a compound called carnosine, and it's this that studies suggest helps reduce that stuffy, congested feeling in your nose and throat. It's thought that carnosine minimises inflammation in the upper respiratory tract by stopping the migration of white blood cells.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

There are four main categories of soup: Thin, Thick, Cold and National.

I have apples, winter squash, pumpkin, cinnamon, candy, pies, chiles, cheese, caramel, chocolate, brussels sprouts, figs, pomegranates, a roast, pastas galore, chips, dips and breakfasts… basically my 75 favorite fall foods. If you are one of those lucky ones still sweating your butt off, congratulations!

Expert-Verified Answer

Fruit soup is a kind of soup that can be served either hot or cold.

The main reason why people eat soup in winter is because it's warm! A nice hot bowl of hot soup warms the body and brings a smile to everyone's face. But there are many other reasons to eat soup in winter. In addition to making you feel better, soups are very flavorful.

What is the best broth to drink when sick? ›

Bone broth serves as a great way to replenish the fluids that you're losing, while also providing your body with valuable electrolytes from the sodium in the broth. These electrolytes will also help you absorb the water more easily.

The sodium in the recipe helps relieve sore throat pain (the same principle behind gargling warm salt water), the heat helps clear nasal congestion, and can relieve pain and sinus pressure. The vitamins and minerals in nutrient-dense soups can also speed recovery, Bailey adds.

One story about the origin of the term stone soup is that during the US's Great Depression, families unable to put food on the table every day simply placed a porous rock in the stock pot on days when there was food - and subsequently flavour - to absorb.

To be completely safe, you'll have to boil the soup vigorously for 10 minutes. Doing this will not only kill off any active bacteria, it will also inactivate -- but not destroy -- botulinum spores.

Dangerous bacterial growth occurs between 41 and 135 degrees F (5 and 57 degrees C). This spectrum is known as the danger zone for foods. Potentially harmful bacteria grow most rapidly at these temperatures. Placing large batches of hot foods in the fridge can push the temperature of the fridge into this danger zone.

Savouring Fall Flavours

Cinnamon – While this might be one of the quintessential autumn and holiday flavours, really anything spiced or giving heat and that punchy taste (All-spice, Nutmeg, Ginger, etc) shines this time of year and can turn any dish into an autumn classic.

From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

You're getting a ton of beta carotene from the carrots, vitamin E and folate from butternut squash, vitamin C and fiber from apples, and so much more. It's like a nutrient powerhouse in a bowl! Serve this yummy and creamy soup with a slice of crusty bread or even some croutons.

Fung comes from the use of chicken in the soup while "Lung" comes from the use of snake. "Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.