Factory Farms Expanding as Cruel, Unsustainable Industrial Agriculture Dominates the U.S. Food System (2024)

Factory Farms Expanding as Cruel, Unsustainable Industrial Agriculture Dominates the U.S. Food System (1)

Factory farms — large-scale industrial operations that may confine tens of thousands of animals — continue to expand across the United States. Meanwhile, small farms are vanishing, despite what industry marketing may lead consumers to believe.

The U.S. Department of Agriculture (USDA) has just released its 2022 Census of Agriculture, the latest version of data published by the federal agency every five years. Its findings show that the total number of farms nationwide has dropped by seven percent, which may seem on paper to be good news for farmed animals. However, large farms have continued to grow in number and size. Despite there being fewer farms, the number of animals being raised for food in the U.S. has reached 1.7 billion, marking an almost 50 percent increase in the past 20 years.

How can this be? Our food system is increasingly dominated by intensive animal agriculture — by factory farms designed to produce as much meat as possible, cheaply and quickly.

Nearly all animals farmed in the U.S. (99 percent) are raised on factory farms.

The Environmental Protection Agency defines a factory farm (called a large concentrated animal feeding operation or CAFO) mainly by a minimum number of animals being kept there. For example, a large CAFO confines more than 1,000 cattle raised for meat or 700 cows used for dairy. Large CAFOs hold 2,500 or more pigs weighing over 55 pounds.

Factory Farms Expanding as Cruel, Unsustainable Industrial Agriculture Dominates the U.S. Food System (2)

For egg-laying hens, the number is a staggering 100,000 animals, depending on the type of facility. When it comes to chickens raised for meat, there are at least 125,000 birds in one large CAFO.

Still, some farms far exceed the minimum number of animals. Recent outbreaks of bird flu are a heartbreaking reminder, as some operations with more than one million birds have culled the animals en masse due to the fatal disease. While wild birds have been blamed for the presence of bird flu on poultry farms, it is because of the scale of these intensive farms that so many chickens are in one facility in the first place. It is factory farming that leads to the mass killing of so many animals when just one case of bird flu is detected.

The new USDA census reveals that small farms on less than 10 acres of land account for the biggest decline over the past five years. Large-scale farms make up only four percent of the nation’s farms but “control two-thirds of U.S. agricultural land,” reports The Guardian, which also notes that the number of Black farmers — “forced out of agriculture by decades of discriminatory USDA policies” — has decreased by eight percent since 2017.

The U.S. has seen a 34 percent decline in dairy farms and a 9 percent and 7 percent drop, respectively, for pig farms and those raising cattle for beef, reports The Guardian. Yet, “the livestock numbers stayed more or less constant. That means fewer, but much larger, concentrated lots — which are linked to an array of harms including water and air pollution, poor animal welfare, labor abuses and climate impacts.”

Factory farming serves almost no one. While multibillion-dollar corporations profit, animals, workers, communities, and our environment pay the price.

Factory Farms Expanding as Cruel, Unsustainable Industrial Agriculture Dominates the U.S. Food System (3)

At Farm Sanctuary, we are building the good for animals, people, and the planet by fighting the harms of animal agriculture.

Each one of the hundreds of rescued farm animals in our care is an ambassador for those still suffering within our food system. With your help, we will continue to save as many animals as we can, bringing many to our sanctuaries and placing others in homes with our trusted Farm Animal Adoption Network partners. We will continue to educate thousands of people on animal agriculture as well as the benefits of a kind and sustainable vegan lifestyle — and advocate for a food system that serves and nourishes us all.

Will you do your part? By choosing plant-based meals, you can protect animals, people, and the planet, too — and you won’t be supporting harmful factory farming.

While the USDA’s latest census is disheartening, through rescue, education, and advocacy, we are working towards a world where slaughter is replaced by sanctuary.

Take Action

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You can help us fight the harms of factory farming to build the good for animals, people, and the planet. Be part of our mission: Join our email list today to stay informed of the latest ways you can help farm animals.

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  • Are Fish Farms Really That Bad? Five Ways Fish Farms Are Like Factory Farms Read more
  • Shift the Farm Bill: A “Farm Bill For All” Must Build the Good for Farmed Animals, People, and the Planet Read more
  • On Her Way to Slaughter, Dory Pig Found Sanctuary Read more
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Factory Farms Expanding as Cruel, Unsustainable Industrial Agriculture Dominates the U.S. Food System (2024)

FAQs

Why is industrial agriculture farming unsustainable? ›

Industrial agriculture and pesticide toxicity

Like fertilizer and animal waste, pesticides and herbicides contaminate soil and groundwater. Instead of just killing "pests" and weeds, these chemicals can kill wildlife, birds, fish, beneficial insects like butterflies and bees, and—yes—even people.

How much of our food comes from factory farms? ›

Our food system is increasingly dominated by intensive animal agriculture — by factory farms designed to produce as much meat as possible, cheaply and quickly. Nearly all animals farmed in the U.S. (99 percent) are raised on factory farms.

Why is the majority of agriculture in the US done according to the industrial model? ›

New technology, including chemicals and larger tractors, allowed farmers to work larger areas of land with less labor. Government policies encouraged farmers to scale up their operations. Farmers were also motivated by economies of scale—the economic advantage of producing larger numbers of products.

Why is US agriculture unsustainable? ›

Farming our land away

Monoculture farming directly impairs the land, reducing the amount of water and nutrients the soil can retain, risking another Dust Bowl. Agriculture claims 80-90% of water use in the U.S., and has depleted groundwater in parts of the Great Plains by up to 30%.

Why is factory farming unsustainable? ›

Ultimately, factory farming exacerbates deforestation and water scarcity, and is responsible for methane and nitrous oxide pollution that is detrimental to the planet. Forests, which are crucial for sustaining life on Earth, are being destroyed at unprecedented rates.

What state has the most factory farms? ›

Nowhere is this industry and its waste more tightly concentrated than Iowa, home to far more factory farms (4,300) and animal waste (109 billion pounds annually) than any other state, with a water pollution crisis to match.

Is factory farming ethical? ›

Due to this, the workers in factory farms will try every method possible so that the cows can stay standing long enough to be slaughtered. While the situation may not be the same for every nonhuman animal in every factory farm, a large number of factory farms do treat the nonhuman animals in such an inhumane way.

What happens to cows in factory farms? ›

On many industrial dairy farms, cows are subjected to cruel treatment including repeated impregnation, forced overproduction of milk, restrictive confinement and poor nutrition.

Why is industrial farming good? ›

It makes more food available

Industrial farming is beneficial because it increases food production. This is going to be important, especially as the world population continues to grow at a steady rate. Industrial farms can keep up production rates much easier than small rural farms that only distribute food locally.

Who owns the most farms in America? ›

People own most farmland. Some 2.6 million owners are individuals or families, and they own more than two thirds of all farm acreage. Fewer than 32,500 non family held corpor ations own farmland, and they own less than 5 percent of all U.S. farmland.

What is the #1 agriculture state in the US? ›

California ranks first in the U.S. for agricultural cash receipts followed by Iowa, Texas, Nebraska and Illinois.

Why do people think factory farming is good? ›

Factory farming has been talked about as necessary for producing food on a global scale. It lowers costs for farmers. It reduces the prices of meat and dairy for consumers.

What are the four major consequences of factory farming? ›

HOW DOES FACTORY FARMING DAMAGE THE ENVIRONMENT?
  • Air pollution. Air pollution is the result of confining huge numbers of animals within small areas and indoor spaces. ...
  • Water pollution. ...
  • Global warming. ...
  • Deforestation. ...
  • Water use. ...
  • Wildlife and biodiversity. ...
  • Oceans and fisheries. ...
  • Rural communities.
Mar 4, 2021

Why is industrial agriculture unsustainable? ›

The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs.

In what ways is modern industrial agriculture unsustainable? ›

“Ultimately the practice of modern farming is not sustainable” because “the damage to the soil and natural ecosystems is so great that farming becomes dependent not on the land but on the artificial inputs into the process, such as fertilizers and pesticides.

Is the industrial agriculture system sustainable? ›

Industrial agriculture consumes finite resources without replenishing them, including the resources on which it depends, including soil nutrients, fossil fuels and water.

Why is industrial farming bad for animals? ›

Painful Physical Alterations. In order to facilitate confinement of these animals in such stressful, crowded, unsanitary conditions, painful mutilations such as cutting off the horns of cattle, cutting off the beaks of chickens, and docking the tails of sheep, pigs, and indoor feedlot cattle are routinely performed.

What are the most unsustainable farming practices? ›

The Unsustainability of Monocultures

The practice of cultivating large quantities of a single type of crop, known as monoculture, has led to significant environmental problems such as deforestation and reduced plant biodiversity. However, alternatives such as crop rotation and intercropping can mitigate these impacts.

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