Easy Homemade Lemon Sorbet Recipe - Fresh Water Peaches (2024)

This Homemade Lemon Sorbet is super easy to make, and you only need 3 ingredients! (And no ice cream maker required.) This sweet and zesty treat tastes just like frozen lemonade! It's the perfect frozen dessert to enjoy on hot summer days.

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Why You'll Love This Recipe

Healthy

Sorbet is a much lighter frozen treat compared to ice cream as its base is made with water instead of milk or cream. Because of this, it is a naturallydairy-free,gluten-free, andvegan friendlydessert!

I also used sweetened condensed coconut milk which is a great substitute for corn syrup!

Simple

The sorbet base is actually onlyTHREE simple ingredients!

All you need to make this easy lemon sorbet recipe is fresh lemon juice, filtered water, and sweetened condensed coconut milk for sweetness. It also helps to give it a softer texture, less icy texture.

Easy

Traditional sorbet recipes combine water and white sugar in a small saucepan to make a simple syrup which requires more time and more cleaning!

You also typically need an ice cream machine, but this recipe just requires blending and freezing! You can use afood processoror high-speed blender like a Vitamix.

🍴Ingredient Notes

• Fresh Lemon Juice - Fresh squeezed is best, but you can also purchase Santa Cruz Organic Lemon Juice to save time.
• Water - For best flavor, I suggest using filtered water.
• Sweetened Condensed Coconut Milk - I used the Organic Sweetened Condensed Coconut Milk fromNature's Charm. This is what gives the sorbet its sweetness and soft texture.

If you love easy homemade sorbet recipes like this, you have to try my Lime Sorbet,Healthy Peach Sorbet, and No Sugar Added Pineapple Sorbet!

🍴Step by Step Instructions

Step 1: Add Ingredients into Blender

Add one cup lemon juice, one cup water, and ⅓ cup sweetened condensed coconut milk into a high-speed blender.

Step 2: Blend Lemon Mixture

Blend the lemon mixture on high for about 30 seconds.

Step 3: Pour into Container & Freeze

Pour the lemon mixture into a freezer safe airtight container. Freeze for about 6 hours or overnight.

Step 4: Remove from Freezer

Remove the container from the freezer and let it defrost for about 10 minutes.

Step 5: Blend Lemon Sorbet

For a less icy sorbet, break the frozen lemon sorbet into smaller chunks and add them into a food processor or blender.

Blend until the mixture is smooth and creamy. Transfer the sorbet into small serving cups using an ice cream scoop. Place the sorbet in the freezer until you're ready to enjoy!

Expert Tips

• Pour the lemon mixture into silicone ice cube trays to make it easier to blend.
• Don't forget to scrape down the edges with aspatulawhile the sorbet is blending.
• If you don't have afood processor, you can also use aheavy-duty blenderlike a Vitamix. Both will achieve the right consistency.
• For best results, usefresh lemons to make this recipe. If you'd like to save on prep time, my favorite store-boughtorganic lemon juiceis from the brandSanta Cruz.
• Use anice cream scoopto serve.
• You can enjoy this sorbet right out of the freezer, but it will be a bit icy. I highly recommend the second blend tocreate a creamier texture.

Frequently Asked Questions

Recipe Variations

Flavor

Switch up the flavor by adding in lime juice! You can easily double the recipe and make a lemon lime flavor. Or use a half cup of lime and a half cup of lemon juice to create alemon lime flavored sorbet!

You can also add in frozen blueberriesto make a blueberry lemon sorbet!

For a zingy flavor, save the lemon peel and add a little lemon zest to the mixture. (Use a small handgrater.)

Sweetness

If you're looking for a sweeter treat, just add a couple extra tablespoons of sweetened condensed coconut milk!

Lemonade

Instead of freezing the lemon mixture, serve over ice for a simple and delicious lemonade!

Serving Suggetions

I used mini glass mason jars, but any small cup will work.

For a fancier look, stick a littlelemon wedgeinto each cup and add somelemon zest on top!

Serve them in paper"Italian Ice Cups"for a more nostalgic feel! We always had these at our local Italian Ice shop when I was a kid. By serving them this way, you don't need a spoon!

Scrape out the inside of lemon halves to create lemon shells for serving!

How to store leftovers

Leftover lemon sorbet should be stored in anairtight containerin thefreezerfor up to a week. Make sure you use a freezer-safe container!

When it comes out of the freezer, you will need tolet it defrostfor about 10 minutes before trying to scoop it out.

I highly recommendyou blend it again to create a creamier consistency before serving.

More frozen treats!

After you make this Lemon Sorbet, make sure to leave a comment & rate the recipe!

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