Showing items 1 to 24 of 27
- Mary Berry's Christmas chutney
A star rating of 4.8 out of 5.148 ratings
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
A star rating of 4.6 out of 5.87 ratings
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
- Mulled cranberry chutney
A star rating of 4 out of 5.1 rating
Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift
A star rating of 4.9 out of 5.9 ratings
Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
A star rating of 4.8 out of 5.8 ratings
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry
- Chorizo jam
A star rating of 5 out of 5.15 ratings
This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs
A star rating of 4.9 out of 5.11 ratings
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
- Spiced pear chutney
A star rating of 4.5 out of 5.16 ratings
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
- Pineapple chutney
A star rating of 5 out of 5.27 ratings
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
- Caramelised cranberry relish
A star rating of 4 out of 5.4 ratings
Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too
A star rating of 5 out of 5.4 ratings
Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is
- Spiced beetroot chutney
A star rating of 4.4 out of 5.90 ratings
Serve this vividly coloured beetroot and orange chutney with cheeses and cold meats. It's delicately spiced with cinnamon, cloves and coriander seeds.
- Plum chutney
A star rating of 3.9 out of 5.45 ratings
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
A star rating of 4.6 out of 5.13 ratings
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
A star rating of 5 out of 5.4 ratings
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
A star rating of 4.6 out of 5.15 ratings
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
- No-cook spiced apple chutney
A star rating of 5 out of 5.2 ratings
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
- Homemade tomato chutney
A star rating of 4.6 out of 5.106 ratings
This homemade chutney is simple to make and is particularly good served with a hard cheese
A star rating of 4.9 out of 5.29 ratings
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
- Caramelised onion chutney
A star rating of 4.6 out of 5.36 ratings
This rich caramelised red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
- Courgette chutney with tomato
A star rating of 4.5 out of 5.16 ratings
A chunky and vibrant homemade pickle flavoured with yellow mustard seeds. This courgette and tomato chutney makes for the perfect accompaniment or gift
- Sweet chilli jam
A star rating of 4.8 out of 5.280 ratings
Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat
- Marrow chutney
A star rating of 4.4 out of 5.17 ratings
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
A star rating of 4.9 out of 5.8 ratings
Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers
