Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Does chocolate rum balls contain alcohol? ›

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. Rum balls are especially popular during the holiday season.

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

It is unlikely that anyone could catch a serious buzz from bourbon balls. Yes, this recipe does call for a half cup of bourbon. But it also makes 24 balls (with a serving size of two balls), so the alcohol is distributed across many servings and diluted with other ingredients.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Most classic rum ball recipes are made with a dash of rum (totally delicious but adults-only, of course!)... but my rum ball recipe has absolutely no rum in it at all, making it perfect for kids!

The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol.

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

Bourbon has to hit certain ABV marks

The mash must be distilled at 160 proof (or 80% alcohol by volume) or less, and aged in barrels until it is no more than 125 proof (62.5% alcohol by volume) or less. Before bottling, bourbon is filtered and diluted down to no less than 80 proof (40% alcohol by volume).

You should keep your bourbon at room temperature, which is between 60 and 70 degrees Fahrenheit. If you're going to drink it within a few days, you can place your container in the fridge. However, leaving bourbon in the cold for a long period of time can alter the flavors.

What is the difference between bourbon and whiskey? ›

🥃 Quick summary. Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

The process is much like that of starting a sourdough bread. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water.

Sink your teeth into a Chocorish's Rum flavored chocolate and enjoy with these exotic chocolates! Note:- THESE ARE ONLY FLAVORED CHOCOLATES. THERE IS NO ALCOHOL.

Well, technically, yes. But let's just say, you'd have to eat a lot of cake. This rum cake contains a half-cup of rum that's baked into the cake itself and another half-cup that gets whisked into the glaze.

Chocolate liquor is one of the key ingredients in any bar of chocolate. It's made from the nibs of cocoa beans, and contrary to what the name suggests, it doesn't contain any alcohol. Despite the misnomer, chocolate liquor helps give chocolate its distinctive taste and texture.

No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing. Even if you have never had alcohol, it takes more that the couple of ml in chocolate to get drunk.