Cheesy pancake stack | Jamie Oliver recipes (2024)

FAQs

How to doctor up box pancake mix? ›

"Add fresh fruits directly into the batter; blueberries are a classic, bananas can lend flavor and texture, and strawberries work beautifully, too," says Kenney. "Top your pancakes with chopped pecans, walnuts, or pistachios for added protein and healthy fats."

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Incorporate Baking Spices

Spice up your life (and your pancakes) with a sprinkle of your favorite baking spices. Use pumpkin pie spice in your batter for a dose of fall flavor, cinnamon for a little kick or HERSHEY'S Cocoa to make those flapjacks decadent and delicious.

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

Gordon Ramsay's recipe

You will need 2 eggs, separated, 2 tbsp sugar, ½ tsp salt, 2 tsp baking powder, 60g vegetable oil, 300g buttermilk, 160g plain flour, and 1 tsp vanilla essence. Whisk the egg whites “*ntil foamy”. MiX all the other ingredients in a second bowl, then fold in the egg whites.

The ideal temperature for cooking pancakes

Either way, it's obvious that delicious pancakes require an ideal griddle temperature (and a little bit of patience) to get that nice, fluffy texture. Simply put: the best temperature for cooking pancakes is 375°F on a griddle or medium to medium high heat on the stove.

Add Flavorings

Ground cinnamon and vanilla extract are good options, but you can also add cozy flavors with pumpkin pie spice, almond extract, or chai powder, or spices such as allspice or cardamom. For a little zing, try adding a citrus extract or finely grated lemon zest.

Yes. While an egg is not needed to make our pancakes light and fluffy, some Makers prefer the texture you get when you add an egg to the batter.