Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (2024)

135

Community Pick

Submitted by ~*Miss Diggy*~

"This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!"

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Ready In:
35mins

Ingredients:
10
Serves:

3

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ingredients

  • 1 lb hamburger
  • 12 onion, diced
  • 2 (4 ounce) cans tomato sauce
  • 1 - 1 12 tablespoon Worcestershire sauce
  • 12 tablespoon brown sugar
  • 12 teaspoon vinegar
  • 14 cup catsup
  • 1 teaspoon chili powder
  • 12 to taste salt and pepper
  • 14 teaspoon mustard (optional)

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directions

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Questions & Replies

Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (13)

  1. Has anyone had the Campbell soup sloppy joe sandwich. If so could you give the recipe? Thanks my Mom made it all of the time when I was growing up. When I think of my childhood I think if Moms sloopyjoes.

    patyvanderheiden

  2. Should I use French’s or mustard powder?

    Jana R.

  3. French’s mustard or mustard powder

    Jana R.

  4. What kind of vinegar should you use?

    Dawn V.

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Reviews

  1. I used this recipe to build a vegetarian sloppy joe with mashed kidney beans and it was AMAZING! I used about half the brown sugar and ketchup called for here, no mustard, and probably a bit less chili powder as well, with red wine vinegar. To. Die. For. Perfect comfort food. Thanks so much!

    SAHS7930

  2. I found Miss Diggy's wonderful Sloppy Joe recipe many years ago and it quickly became a beloved part of our family. The kids are out on their own and every few weeks, Hubby and I look at each other and say..... Grandma's Sloppy Joes? it's one of those cozy favorites that makes everything just a little more fun. Thanks for having given our family one of our favorites! And for the record..... EXACTLY as written is JUST PERFECT!

    laura

  3. This is not just AMAZING, a KEEPER, GREAT.... it's the BOMB. I had the day off and started cooking early. Usually serve supper at 6:00. Guess it smelled good, because I stuffed myself and was asleep by 3:30.

  4. Thought I'd give this recipe a go as a change from the old trusty recipe I've always made for my young family, and now still make for my much bigger family including great grands. We found though ( hopefully no offense is taken ) this recipe to be too heavy on the tomato side/taste, so probably won't make again. Glad I tried it though as you never know if a new found recipe might be tastier than what you're used to. It also made me realize some of the trusty 1960's recipes that were my go- tos as a young Mother such as Betty Crocker's 3 - 1 hamburger mix is just as tasty today as it was way back then!

    joyfull40

  5. This was delicious! I did use mustard powder instead of liquid mustard. Everything else was the same. I halved it for just the two of us, and it is easy to cut in half and VERY easy to put together. Thank you for sharing. I will definitely keep this on file

    janseabaugh

see 127 more reviews

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Tweaks

  1. I added a little chopped orange bell pepper, jalapeno and garlic. Also, instead of yellow mustard I added Dijon mustard. Sooo freaking good!!

    JJ C.

  2. Adding a chopped jalapeno, or small green bell pepper if you like it mild, when cooking the onion and meat is perfection! Great recipe!!

    mpgc1984

  3. These look yummy i need to try these!

    Kid_Cook47

  4. I cooked recipe as written using a squirt of prepared yellow mustard.

    David G.

  5. Add to the browned ground beef and onion, one 8 oz. can of tomato sauce and & three fourths cup water, simmer 30 minutes then add 1 tablespoon worchester sauce and ½ cup ketchup. Simmer another 5 minutes. I usually serve open face style. Delish.

    annablair817

see 6 more tweaks

RECIPE SUBMITTED BY

~*Miss Diggy*~

Sandy, 0

  • 62 Followers
  • 269 Recipes
  • 17 Tweaks

My way of rating recipes<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.<br>4 Star - This was great, and will be made again.<br>5 Star - AMAZING dish. Will most definitely be made again.<br><br><br><br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>

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Best Ever Sloppy Joes Recipe | How to Make Sloppy Joes - Food.com (2024)

FAQs

How to make sloppy joe better? ›

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

What's the difference between Manwich and sloppy joe mix? ›

What is the difference between Manwich and Sloppy Joes? Sloppy Joes are the sandwich, while Manwich is the store-bought canned sloppy joe sauce, produced by ConAgra Foods and Hunt's.

What can I add to canned sloppy joe mix to make it taste better? ›

Enhancing canned Sloppy Joe sauce is as simple as stirring in a couple of tablespoons of your favorite salsa. Salsa seamlessly complements Sloppy Joe sauce for a couple of reasons. First, both are tomato-based sauces, ensuring a harmonious blend of flavors.

How do you thicken homemade Sloppy Joes? ›

  1. Flour can be used similar to corn starch.
  2. Other thickeners used are bread crumbs, potato flakes and oats. ...
  3. Go gradually with these. ...
  4. Use oats to thicken sloppy-joes as to absorb the excess but it will be thicker the next day.
  5. Barley can be used but is more expensive.
Oct 29, 2021

Should I drain hamburger meat for sloppy joes? ›

Sloppy Joe Tips

We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings.

What is the sloppy Joe sauce made of? ›

What is the sloppy joe sauce made of? It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling.

What was the original Sloppy Joe made with? ›

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

What is the New Jersey version of Sloppy Joe? ›

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

What if I forgot the tomato paste in the sloppy joes? ›

You can use canned tomatoes, tomato sauce or even ketchup when you don't have tomato paste.

What is the best side dish for sloppy joes? ›

Roasted vegetables are the best thing to serve with sloppy joes. Choose from options such as a light and refreshing lemon parmesan zucchini to a colourful Grilled Succotash for the perfect sloppy joe pairing.

What's the difference between sloppy joes and Sloppy Jane? ›

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

Is mayo good on a sloppy joe? ›

Spread Mayo or Miracle Whip over toasted hamburger buns top with sloppy joe mix, sliced pickles and sliced cheese.

What if my sloppy joes are too sweet? ›

Balance Out the Flavors

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

Why are my sloppy joes runny? ›

Not making the sauce thick enough

As your beef simmers away, the sauce it's in should thicken up. However, if it needs a little help, add a mixture of equal parts cornstarch and water. Start with a tablespoon of each, but exercise caution and wait before adding more.

What goes well on sloppy joes? ›

Toppings, Sauces & Salsas
  • Caramelized Mushrooms. Caramelized mushrooms are so sweet and tender, and they add the perfect burst of flavor to a Sloppy Joe by complementing meaty flavors and adding in extra protein! ...
  • Roasted Corn Salsa. ...
  • Edamame Guacamole (High Protein) ...
  • Garlic Sauce.
Oct 27, 2023

What's the difference between a sloppy joe and a sloppy Jane? ›

The stuffed pepper sloppy joe is another combo that mixes the sandwich with another popular dish, swapping buns for bell peppers. If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef.

What is the difference between bold and regular sloppy joe? ›

The majority used ground beef in the sauce - a concoction of tomatoes, bell peppers, onions, garlic and spices - and made it into sandwiches. Food scientist Bill Skinner occasionally buys Hunt's Manwich Sloppy Joe Sauce and described the bold version as being a little sweeter with more tomato flavor.

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