15 of the Best Thanksgiving Gravy Recipes to Try This Holiday Season (2024)

Home Recipes Condiments Gravy

15 of the Best Thanksgiving Gravy Recipes to Try This Holiday Season (1)Christabel LoboUpdated: Feb. 23, 2024

    Forget store-bought! You can make flavorful gravy from scratch in 20 minutes. Here are Thanksgiving gravy recipes to keep handy for the holidays.

    1/15

    This is one of the best homemade gravy recipes for a busy day in the kitchen. You’ll need only six simple ingredients and 15 minutes to whip up a rich gravy for the turkey and mashed potatoes.

    [/rms_recipe]

    2/15

    Mushroom Sour Cream Gravy

    My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida

    Go to Recipe

    Perfect for a plant-based holiday meal, this savory gravy can easily be made vegan by using plant-based butter and sour cream. New to the world of vegan cooking? Be sure to check our guide to the best vegan butter brands.

    [/rms_recipe]

    3/15

    Talk about traditional Thanksgiving gravy! This recipe uses fresh vegetables to infuse a homemade broth made from leftover turkey. Then, a cornstarch slurry helps thicken it to the right consistency, while herbs like sage and thyme amp up the fall flavor.

    [/rms_recipe]

    4/15

    Taste of Home

    Apple Gravy

    You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. —Kathryn Conrad, Milwaukee, Wisconsin

    Wow your guests with one of our top-rated Thanksgiving gravy recipes. The secret ingredients that make this gravy rich and delicious? A quarter cup of apple brandy and an apple like Jonagold or Honeycrisp.

    [/rms_recipe]

    5/15

    Chicken Gravy

    This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! —Taste of Home Test Kitchen

    Go to Recipe

    6/15

    Best made a day in advance, the aroma of this flavorful Thanksgiving gravy will put the whole house in a holiday mood. Keep the turkey meat for our best leftover turkey recipes of all time!

    [/rms_recipe]

    7/15

    Taste of Home

    Easy Turkey Gravy

    A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen

    Go to Recipe

    True to its name, this is one of the best Thanksgiving gravy recipes if you’re short on time. Not only is our recipe ready in 20 minutes, but a single batch makes 16 servings and calls for six simple ingredients.

    [/rms_recipe]

    8/15

    The key to this hearty Thanksgiving gravy recipe is finely chopped turkey giblets. The addition of fresh sage and white wine further enhance this flavorful recipe. No wine on hand? You can use chicken stock instead.

    [/rms_recipe]

    9/15

    Make-Ahead Turkey Gravy

    My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York

    Go to Recipe

    This is one of the best Thanksgiving gravy recipes for holiday tables that could never have too much gravy! You can bake the turkey wings and steep the broth up to two days in advance. Then, on the day of your feast, whisk in the flour and butter (a flat whisk is ideal for this task).

    [/rms_recipe]

    10/15

    TMB Studio

    The star of this make-ahead gravy recipe is turkey wings. Simmer the wings in a stockpot with onion, fresh sage and broth for a rich gravy that pairs well with turkey and all of our favorite Thanksgiving sides.

    Go to Recipe

    11/15

    Ready Gravy Mix

    This Thanksgiving gravy recipe makes a dry mix that’s perfect for year-round gravy cravings. The mix is ready in 15 minutes and keeps well for up to six months. You can even add garlic powder or herbs de Provence for additional flavor.

    Go to Recipe

    12/15

    Taste of Home

    This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. — Mindie Hilton, Susanville, California

    Go to Recipe

    This gravy recipe packs a serious punch, thanks to the addition of cream cheese and apple butter. Drizzle it over mashed potatoes and other Thanksgiving side dishes for a truly decadent dinner.

    [/rms_recipe]

    13/15

    TMB Studio

    Foolproof Gravy

    Make your Thanksgiving or other special-occasion dinner easy with this can't-miss homemade gravy recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah

    Go to Recipe

    Ready in 20 minutes, this recipe is truly foolproof. Don’t skip the poultry seasoning or chicken bouillon granules—both are essential ingredients that make this Thanksgiving gravy recipe a keeper!

    [/rms_recipe]

    14/15

    This six-ingredient gravy uses flour to thicken a mixture of turkey drippings and broth. The best part? A quarter-cup serving of this herby goodness is only 74 calories.

    [/rms_recipe]

    15/15

    15 of the Best Thanksgiving Gravy Recipes to Try This Holiday Season (11)

    Taste of Home

    Orange Tarragon Gravy

    Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

    Go to Recipe

    Looking for a unique gravy recipe for the holidays this year? This one is perfect! Fresh tarragon results in a rich gravy with a distinct flavor, while the orange juice lends a hint of sweetness.

    [/rms_recipe]

    Originally Published: October 26, 2021

    15 of the Best Thanksgiving Gravy Recipes to Try This Holiday Season (13)

    Christabel Lobo

    Christabel is a freelance writer and illustrator who specializes in all things food and travel. As a restaurant expert, she always knows the best place to grab a bite wherever she is in the world. Growing up in Dubai as a third-culture kid and then moving to the United States has given her the ability to effortlessly and empathetically write about many cultures and cuisines. She brings that firsthand experience to her food writing at Taste of Home, specializing in sharing recipes, techniques and great dishes from around the world. Her writing has also been published in Allrecipes, EatingWell, Lonely Planet and many more.

    15 of the Best Thanksgiving Gravy Recipes to Try This Holiday Season (2024)

    FAQs

    How much gravy do I need for 20 people for Thanksgiving? ›

    However, experts say that ⅓ to ½ cup of gravy per guest is a good place to start.

    How to make gravy from deglaze? ›

    Deglaze the pan: Add the wine or broth and scrape the browned bits off the bottom of the pan with a wooden spoon or whisk. Cook until the liquid reduces slightly, about 1 minute. Add the mustard and butter: Whisk in the mustard and remove the pan from the heat. Vigorously whisk in the cold butter until thickened.

    How much gravy do you need per person? ›

    You'll want 1/3 – 1/2 of a cup of gravy per person. So if you need 6 servings then you want 2-3 cups.

    How much gravy for 14 people? ›

    How much gravy per person? Plan for ⅓ cup of gravy per person.

    How much turkey gravy for 12 adults? ›

    How Much Gravy Per Person
    1. 4 people - 2 cups.
    2. 6 people - 3 cups.
    3. 12 people - 6 cups.
    4. 20 people - 10 cups.
    5. 4 people - 2 cups.
    6. 6 people - 4 cups.
    7. 12 people - 8 cups.
    8. 20 people - 13 cups.
    Nov 19, 2023

    How do you thicken Thanksgiving gravy? ›

    If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

    Do you use cold or hot water for gravy? ›

    Combine ½ cup cold water and ½ cup flour in a container with a tight-fitting lid and shake to mix it. I find if I use cold water to mix with the flour, lumps do not form in the container. Shake the container vigorously until the mixture comes together. Pour the flour mixture into the hot liquid, whisking constantly.

    Do you use hot or cold milk for gravy? ›

    After only cooking the flour until the raw flour smell disappears, add the salt and pepper and gradually stir in warm whole milk. Whisking warm milk into the hot butter mixture is easier than trying to introduce cold milk to the sauce. Plus, it results in a silkier, lump-free gravy!

    Do you deglaze before or after adding flour? ›

    If making a gravy, after you add flour to the drippings and cook it to make a roux, deglazing occurs when the stock is added. Whisk the stock into the roux scraping up the fond as you go. Sautéed vegetables can be deglazed by adding vegetable or chicken stock.

    How do you deglaze without stock? ›

    Yes! You can deglaze with just about any liquid. Wine is very common for deglazing, but vermouth, dry sherry, broth, and stock are also commonly used liquids. Wine is a classic for deglazing because it adds a wonderful flavor to pan sauces for steaks and red meats.

    How many cups of gravy do I need for 13 people? ›

    How much gravy per person? Plan for ⅓ cup of gravy per person.

    Is it better to make gravy with flour or cornstarch? ›

    Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

    How much gravy per person in Thanksgiving? ›

    Another gathering polarizing topic, gravy is something I always struggle with. It just doesn't taste as great leftover, so I never went to make too much gravy when I host. 1/3 cup should be plenty per person.

    How much turkey gravy for 16 people? ›

    Assume 1/3 cup to 1/2 cup of gravy per person. This gravy recipe makes enough to serve 16 people.

    How much gravy do I need for 26 people? ›

    How Much Food to Serve at a Party
    FOODSERVE 25SERVE 100
    Meats
    Gravy (1/3 cup/person)8 cups33 cups
    Stuffing (3/4 cup/person)19 cups75 cups
    Cranberry Sauce (1/2 cup/per)12-1/2 cups50 cups
    35 more rows
    Apr 1, 2024

    How much stuffing do you need for 20 people? ›

    The Amount
    Quantity of StuffingSize of BirdNumber of Servings
    6 cups8 to 10 pounds8 to 9
    2 quarts10 to 12 pounds10 to 11
    3 quarts12 to 15 pounds12 to 16
    4 quarts15 to 20 pounds18 to 20
    3 more rows
    Nov 25, 2019

    References

    Top Articles
    Latest Posts
    Article information

    Author: Eusebia Nader

    Last Updated:

    Views: 5489

    Rating: 5 / 5 (60 voted)

    Reviews: 83% of readers found this page helpful

    Author information

    Name: Eusebia Nader

    Birthday: 1994-11-11

    Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

    Phone: +2316203969400

    Job: International Farming Consultant

    Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

    Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.